Join us at Esoterra Culinary Garden for an evening rooted in the land.

Begin with a garden-inspired cocktail created by Bryan Dayton and a small culinary bite from Chef Samuel McCandless, followed by a tour of the farm with Esoterra’s Mark DeRespinis. Taste the season, explore regenerative farming practices and discover where your dinner begins.

Then, gather around the table for a beautiful farm-grown feast by Chef Samuel McCandless of Half Eaten Cookie Hospitality, featuring the season’s most bountiful produce. Bryan Dayton will personally select the wines to complement each course.

September 9, 2026 | 6–9 PM | $175 per person
Wine pairings included
Location: Esoterra Farm in Boulder 

Limited space is available. Come raise a glass, taste the land and celebrate the season with us.

RESERVE YOUR SEAT