Welcome to Corrida — a Spanish-inspired chophouse rooted in heritage, craftsmanship, and regenerative ranching. With deep reverence for the Toro, Spain’s symbol of strength and tradition, we honor the shared history between Spanish cattle culture and the ranching traditions of the American West.

At the heart of Corrida is our commitment to regeneratively raised beef through Corrida Cattle Co., sourced with integrity and respect for the land. In our dining room, the dry-aged display case stands as the centerpiece, where our bone-in ribeyes and New York strips are carefully aged to deepen flavor and showcase the true character of the beef.

Chef Samuel McCandless has created a menu that reflects a farm-to-table philosophy, celebrating locally sourced produce alongside carefully selected luxury imports from Spain. From vibrant tapas and pristine seafood to exceptional steaks, every dish reflects a balance of Spanish tradition, thoughtful sourcing, and culinary craft.

At Corrida, regenerative agriculture, Spanish heritage, and extraordinary steaks come together at the table.