upcoming events

April 9th - Joan d’Anguera Wine Dinner
May 7th - bodegas muga wine dinner



Joan d’Anguera

$175/person includes tax and gratuity


- Amuse -

Hendrick’s gin cured salmon, cucumber, salmon roe, lemon


- 1st course -

Beef Tartare, piquillos, charred spring onion, green garlic, olive oil, herbs


- 2nd course -

“estafado” - seared tuna, clams, tomato potatoes, chorizo


- 3rd course -

Lamb chop, lamb sausage, crispy potatoes, manchego, grilled butter lettuce


- Dessert -

miti blue goat cheese, blueberry jam, almonds



bodegas muga dinner

$230/ person tax and gratuity included


- Amuse -

boquerones, peppers, citrus, toast


- 1st course -

tuna crudo, green garlic, tomato, crispy potato


- 2nd course -

lamb chorizo, piquillo pepper jus


- 3rd course -

Wagyu strip loin & Bavette, confit conions, baby squash


- Dessert -

Leonora Cheese, caramel