Dinner
*Menu is subject to change
Carter Country Meats, WY
$76
/
lb
ANGUS Tomahawk Ribeye
48 months at harvest, 45 day dry aged, grain finished
$76
/
lb
7X Wagyu, CO
$100
/
lb
Brandy Washed American Wagyu Bone-In Ribeye
Torres 15 Year Brandy, 30 months at harvest, 70 day dry aged, grain finished
$100
/
lb
$85
/
lb.
American Wagyu Bone-In Ribeye
30 months at harvest, 45 day dry aged, grain finished
$85
/
lb.
$115
/
$14oz.
American Wagyu Strip Loin
30 months at harvest, 21 day dry aged, grain finished
$115
/
$14oz.
Strube Ranch, TX.
$56
/
$12oz.
American Wagyu/Angus Bavette
36 months at harvest, 21 day dry aged, grain finished
$56
/
$12oz.
C.A.B., CO
$53
/
$8oz.
Angus Prime Filet 8oz
30 months at harvest, 21 day aged, grain finished
$53
/
$8oz.
Japanese Wagyu (2oz Minimum)
$50
/
oz.
Miyazaki Eye of Ribeye
A5, BMS 11, 26 months at harvest, 21 day aged, grain finished
$50
/
oz.
$55
/
oz
Kagoshima Spinalis
A5, BMS 11, 28 months at harvest, 21 day aged, grain finished
$55
/
oz
$55
/
oz
Miyazaki Spinalis
A5, BMS 10, 26 months at harvest, grain finished
$55
/
oz
Tapas & Pintxos
DEHESA, SPAIN
Iberico De Bellota
$22
/
oz.
Jamón
$22
/
oz.
$10
/
oz.
Lomo
$10
/
oz.
$10
/
oz.
Salchichón
$10
/
oz.
$10
/
oz.
Chorizo
$10
/
oz.
MONTÉ NAVADO, SPAIN
$7
/
oz.
Jamón Surryano
$7
/
oz.
ELEVATION MEATS, CO
$8
/
oz.
Chorizo
$8
/
oz.
$10
/
oz.
Lomo
$10
/
oz.
$9
/
oz.
SELECCIÓN DE QUESOS
Almonds, rhubarb compote, toast
$9
/
oz.
Garrotxa - Catalonia, Spain
Goats Milk, Aged 2 Months
Roncal - Navarre, Spain
Sheeps Milk, Aged 5 Months
Los Cameros - Rioja, Spain
Mixed Milk, Aged 6 Months
CONSERVAS
$22
/
tin
Mejillones En Escabeche
$22
/
tin
$19
/
tin
Sardinas
$19
/
tin
$5
/
oz
Boquerones
$5
/
oz
$6
PAN CON TOMATE
Confit garlic, aioli, olive oil
$6
$2.50
/
ea
GILDAS
Anchovy, olives, guandilla peppers
$2.50
/
ea
$4.50
TOSTADA DE GAMBAS
Royal red shrimp, toast, Piquillo peppers, pickled onions, aioli
$4.50
$3
GAZPACHO CONSOMME
Arbequina olive oil
$3
$6
ACEITUNAS MARINADAS
Olives, garlic, lemon, parsley
$6
$12
ACEITUNAS FRITAS
Fried olives, almond romesco, idiazabal cheese
$12
$19
ENSALADA
Tomato, white asparagus, artichoke, pickled onion, guandillas, petit lettuce, olives, tuna, caper berries, anchovies
$19
$15
ZANAHORIAS
Wood fired carrots, elevation chorizo, pickled onions, black lentils
$15
$16
PIMIENTOS A LA PARILLA
Jimmy Nardello peppers, olives, preserved lemon, cherry tomatoes, guandilla pepper puree, Castrocastillo cheese, basil, fried amarinth leaves
$16
$16
ENSALADA DE TOMATE
Heirloom tomatoes, shallots, herbs, mitibleu cheese vinaigrette, crispy fairytale eggplant
$16
$18
CARPACCIO DE WAGYU
Fennel oil, pickled mustard, mahón cheese
$18
$18
SETAS DE TEMPORADA
Roasted wild mushrooms, egg yolks, herb oil
$18
$3
/
ea
CROQUETAS DE JAMON
Ham Reduction
$3
/
ea
$13
ALBONDIGAS
Meatballs, tomato, piquillo peppers, Campo de Montablon cheese
$13
$14
ESPINACAS & GARBANZOS
Fried bread, saffron, moorish spices
$14
$15
PATATAS CON CHORIZO
Chorizo, manchego, chives
$15
$10
PATATAS BRAVAS
Salsa brava, garlic confit aioli
$10
$17
ATÚN CRUDO
Tuna, cucumbers. cherry tomatoes, pickled ramps. salmorejo, hojiblanca olive oil
$17
$14
MEDULA OSEA DE WAGYU
Bone marrow, pears, brandy, pickled jimmy nardello peppers
$14
Tierra y Mar
$18
PULPO GALLEGO
Spanish octopus, paprika aioli, salsa verde
$18
$82
RODABALLO
2.5 lb Whole turbot
$82
$31
MEDIO POLLO ASADO
Mary's half chicken, sherry jus
$31
$38
VIERAS
Sea scallops, crispy chorizo, creamed corn, pickled baby zucchini & green garlic
$38
$25
SALMON
Wild salmon, heirloom tomatoes, chives, basil
$25
$24
GAMBAS AL ALLIJO
Gulf shrimp, tomato, white wine, crispy garlic
$24
$20
BACALAO ASADO
Pan roasted cod, preserved lemon, olive oil, local herbs
$20