Dinner
*Menu is subject to change
Items on our menu are made to order.
Our kitchen is able to accommodate a variety of dietary restrictions and allergy needs. Many of the items below can be made dairy/gluten/meat-free upon request.
Please notify your server of any dietary restrictions upon arrival.
Carter Country, WY.
$90
/
lb
Angus Tomahawk Ribeye "Vaca Vieja"
84 months at harvest, 45 day dry aged, grass finished
$90
/
lb
7X Wagyu, CO
$75
/
lb.
American Wagyu Tomahawk Ribeye
30 months at harvest, 45 day dry aged, grain finished
$75
/
lb.
$95 - 14 oz
American Wagyu Strip Loin
30 months at harvest, 21 day dry aged, grain finished
$95 - 14 oz
Strube Ranch, TX.
$48 - 12oz.
American Wagyu/Angus Tri-Tip
36 months at harvest, 21 day dry aged, grain finished
$48 - 12oz.
C.A.B., CO
$49 - 8oz.
Angus Prime Center Cut Filet 8oz
30 months at harvest, 21 day aged, grain finished
$49 - 8oz.
D'Artagnan, CO.
$49 - 11oz
Rambouillet Denver lamb chop
7 months at harvest, 21 day dry aged, grain finished
$49 - 11oz
Japanese Wagyu (2 oz Minimum)
$45
/
oz.
Miyazaki Prefecture, Eye of Ribeye
A5, BMS 9, 29 months at harvest, steer, grain finished
$45
/
oz.
$55
/
oz
"Hida Beef" Gifu Prefecture, Eye of Ribeye
A5,BMS 10, 30 months at harvest, heifer, grain finished
$55
/
oz
$65
/
oz
"Hida Beef" Gifu Prefecture, Spinalis
A5,BMS 10, 30 months at harvest, heifer, grain finished
$65
/
oz
Tapas & Pintxos
DEHESA, SPAIN
Iberico De Bellota
$22
/
oz.
Jamon
$22
/
oz.
$10
/
oz.
Lomo
$10
/
oz.
$10
/
oz.
Salchichón
$10
/
oz.
$10
/
oz.
Chorizo
$10
/
oz.
MONTÉ NAVADO, SPAIN
$7
/
oz.
Jamón Serrano
$7
/
oz.
ELEVATION MEATS, CO
$8
/
oz.
Chorizo
$8
/
oz.
$10
/
oz.
Lomo
$10
/
oz.
$9
/
oz.
SELECCIÓN DE QUESOS
Almonds, rhubarb compote, toast
$9
/
oz.
castrocastillo Castilla y Leon, Spain
sheep, cow and goat's milk, aged 3 months
los cameros La Rioja, Spain
cow, sheep & goat's milk, aged 6 months
mitibleu . La Mancha, Spain
sheep's milk, aged 3 months
CONSERVAS
$22
/
tin
Mejillones En Escabeche
$22
/
tin
$19
/
tin
Sardinas
$19
/
tin
$5
/
oz
Boquerones
$5
/
oz
$6
PAN CON TOMATE
Confit garlic aioli, olive oil
$6
$2.50
/
ea
GILDAS
Anchovy, olives, guandilla peppers
$2.50
/
ea
$4
/
ea
TOSTADA DE GAMBAS
Royal red shrimp, toast, Piquillo peppers, pickled onions, aioli
$4
/
ea
$5
/
ea
OSTRA
oyster, gazpacho geleé, cucumber & red pepper mignonette, hojiblanca olive oil
$5
/
ea
$14
TOPINAMBUR CON VINAGRE DE JEREZ
Roasted sunchokes, sherry vinegar, castrocastillo cheese, artichoke and spinach puree, sunchoke chips
$14
$6
ACEITUNAS MARINADAS
Olives, garlic, lemon, parsley
$6
$12
ACEITUNAS FRITAS
Fried olives, almond romesco, idiazabal cheese
$12
$18
ATUN CRUDO
Tuna, piquillo peppers, manzanilla olives, yuzu infused olive oil
$18
$19
ENSALADA
Tomato, white asparagus, artichoke, pickled onion, guandillas, petit lettuce, olives, tuna, caper berries, anchovies
$19
$15
ZANAHORIAS
Wood fired carrots, elevation chorizo, pickled onions, black lentils
$15
$15
SETAS DE CARDO*
Roasted oyster mushrooms, egg yolk, herb oil
$15
$18
CARPACCIO DE WAGYU
Fennel oil, pickled mustard, mahón cheese
$18
$3
/
ea
CROQUETAS DE JAMON
Ham Reduction
$3
/
ea
$13
ALBONDIGAS
Meatballs, tomato, piquillo peppers, Campo de Montablon cheese
$13
$14
ESPINACA Y GARBANZOS
Spinach, chickpeas, fried bread, cumin, tomato
$14
$15
PATATAS CON CHORIZO
Chorizo, campo de montalban cheese, chives
$15
$10
PATATAS BRAVAS
Salsa brava, garlic confit aioli
$10
$14
COLIFLOR
Woodfired cauliflower, brown butter, sherry soaked raisins, marcona almonds
$14
Tierra y Mar
$18
PULPO GALLEGO
Spanish octopus, paprika aioli, salsa verde
$18
$29
MEDIO POLLO ASADO
Wood fired chicken, bomba rice, mushrooms, saffron
$29
$24
GAMBAS AL ALLIJO
Gulf shrimp, tomato, white wine, crispy garlic
$24
$28
BACALAO
Pan roasted cod, preserved lemon, olive oil, wood fired vegetables
$28
$21
VASTAGO DE RES
Glazed Wagyu beef shank, polenta, san simon cheese, paprika, pickled lobster mushrooms, polenta, confit onions, 50yr sherry vinegar
$21
$39
LENGUADO
Wood-fired dover sole | 1 lb.
$39