Dinner
Items on our menu are made to order.
Our kitchen is able to accommodate a variety of dietary restrictions and allergy needs.
Many of the items below can be made dairy/gluten/meat-free upon request.
Please notify your server of any dietary restrictions upon arrival.
*Menu is subject to change
CARTER COUNTRY - TEN SLEEP, WY
$110
/
lb.
ANGUS TOMAHAWK RIBEYE, "VACA VIEJA"
8 years at harvest, 75 day dry aged, grass finished
$110
/
lb.
7X WAGYU - HOCHKISS, CO
$125
/
lb.
AMERICAN WAGYU BONE IN RIBEYE
36 months at harvest, 45 day aged, grain finished
$125
/
lb.
$53 - 12oz.
AMERICAN WAGYU TRI-TIP
36 months at harvest, 21 day aged, grain finished
$53 - 12oz.
SHAVANO VALLEY RANCH - SALIDA, CO
$250 - 40oz.
AMERICAN WAGYU T-BONE
32 months at harvest, 21 day aged, steer, grain finished
$250 - 40oz.
MISHIMA - CO
$95 - 14oz.
AMERICAN WAGYU/ANGUS STRIPLOIN
30 months at harvest, 21 day aged, grain finished
$95 - 14oz.
C.A.B., CO
$56 - 8oz.
ANGUS CENTER CUT FILET
30 months at harvest, 21 day aged, grain finished
$56 - 8oz.
JAPANESE WAGYU (2 oz. Minimum)
$55
/
oz.
GIFU PREFECTURE 'HIDA BEEF', EYE OF RIBEYE
A5, BMS 12, 27 months at harvest, steer, grain finished
$55
/
oz.
$65
/
oz.
GIFU PREFECTURE 'HIDA BEEF', SPINALIS
A5, BMS 12, 27 months at harvest, steer, grain finished
$65
/
oz.
$65
/
oz.
MIYAZAKI PREFECTURE, TENDERLOIN
A5, BMS 12, 31 months at harvest, steer, grain finished
$65
/
oz.
AMERICAN WAGYU (2 oz. Minimum)
$20
/
oz.
COLORADO, 7X RANCH, STRIPLOIN
36 months at harvest, 21 day aged, grain finished
$20
/
oz.
CARNES CURADAS
cured meats
DEHESA, SPAIN
Iberico De Bellota
$34
/
oz.
Jamon Iberico
$34
/
oz.
$12
/
oz.
Lomo
$12
/
oz.
$12
/
oz.
Salchichón
$12
/
oz.
$12
/
oz.
Chorizo
$12
/
oz.
MONTÉ NAVADO, SPAIN
$10
/
oz.
Jamón Serrano
$10
/
oz.
ELEVATION MEATS, CO
$8
/
oz.
Chorizo
$8
/
oz.
SEGOVIA, SPAIN
$19
/
oz.
Mangalica
$19
/
oz.
SELECCIÓN DE QUESOS $9/oz.
selection of cheeses
served with crostini, marcona almonds, & fruit compote
Mitibleu - La Mancha, Spain
sheep's milk, aged 3 months
Manchego con Trufa - La Mancha, Spain
sheep's milk, truffles, aged 6 months
Leonora - Castilla y Leon, Spain
goat's milk, aged 3 months
Mahon - Menorca, Spain
cow's milk, aged 8 months
CONSERVAS
tinned seafood
$37
/
tin
Ventresca de Bonito
white tuna belly in olive oil
$37
/
tin
$22
/
tin
Mejillones En Escabeche
mussels in marinade
$22
/
tin
$19
/
tin
Sardinas
sardines in olive oil
$19
/
tin
$7
/
oz
Boquerones
anchovies in olive oil
$7
/
oz
$12
/
oz.
Anchoas
house salt cured anchovies in garlic, olive oil, parsley
$12
/
oz.
TAPAS Y PINTXOS
$4
/
ea
OSTRA
oyster on the half shell, cava mignonette, lemon
$4
/
ea
$3
/
ea
GILDAS
pickled ramp, anchovy, guandillas, artichoke, espelette
$3
/
ea
$3
/
ea
CROQUETAS DE JAMON
ham reduction
$3
/
ea
$4
/
ea
CROQUETAS DE MORILLA
morels, manchego
$4
/
ea
$5
/
ea
TOSTADA DE ANCHOA
house cured anchovies, lemon, guandilla & piquillo peppers, toast
$5
/
ea
$7
ACEITUNAS MARINADAS
olives, garlic, lemon, parsley
$7
$13
ACEITUNAS FRITAS
fried olives, almond romesco, idiazabal cheese
$13
$7
PAN CON TOMATE
fresh tomato, confit garlic aioli, olive oil
$7
$16
/
ea
LANGOSTINOS CARABINERO
wood-fired carabinero prawn, lobster roe aioli
$16
/
ea
$16
PATATAS CON CHORIZO
chorizo, campo de montalban cheese, chorizo foam, chive
$16
$22
TERRINA DE POLLO CON MORILLAS
chicken terrine, morels, pickled ramps, pea shoots, pea emulsion
$22
$15
ALBONDIGAS
meatballs, tomato, piquillo peppers, Campo de Montablon cheese
$15
$23
TARTAR DE VACA VIEJA
carter country beef tartare, egg yolk, pickled mustard seeds, olive oil, manchego cheese, crostini
$23
(7 yr. old grass finished cattle from ten sleep wy)
$17
PEAS DE NIEVE Y MORELAS
wood fired snow peas, colorado morels, morel puree, pickled ramps, radish
$17
$12
PIMIENTOS RELLENOS
stuffed peppers, san simon cheese, spinach, artichokes, tomato cream
$12
$16
ENSALADA DE PEPINO
charred cucumbers, house made cheese, basil, sunflower seeds, sherry-soy vinaigrette
$16
$15
MAIZ
cream corn, pickled farm vegetables, espelette
$15
$11
PATATAS BRAVAS
salsa brava, garlic confit aioli
$11
Tierra y Mar
$29
MEDIO POLLO ASADO
wood fired chicken, bomba rice, mushrooms, saffron, english peas
$29
$28
PULPO Y TOCINO
wood fired octopus, braised bacon, peppers, olives, piquillo puree
$28
$52
LENGUADO
wood fired 1 lbs. whole dover sole
$52
$65
CHULETA DE CERDO IBERICO
18 oz. double bone in pork chop
$65