Gin cured salmon, citrus, cucumber, creme fraiche

1st Course -choice of-
Beef Tartare Toast
Lemon, olive oil, quail egg, Perigord truffles
- Or -
Wood-fired Cauliflower
Brown butter, sherry soaked raisins, Marcona almonds, Perigord truffles

2nd Course -choice of-
Center Cut Prime Filet
Chorizo potato cake, spinach, beef jus
- Or -
Arroz Negra
glazed shrimp, octopus, peppers, black rice

Dessert -choice of-
Chocolate and Dried Cherry Bread Pudding
Toffee sauce 
- Or -
Vanilla Flan
Quince caramel, citrus, basil, sugar cookies

Vegetarian Amuse & Entree will be available.

$75 per person + tax & gratuity

Information on full drink pairing menus will be forthcoming.